1 cup Newman's Own Olive Oil & Vinegar Salad Dressing
3 tbsp Dijon mustard
4 salmon fillets
1/4 cup freshly chopped dill
Mix dressing and mustard in large zipper sealed plastic bag. Place salmon in bag and massage in the mixture. Seal bag and marinate for 30 minutes. Preheat oven to 350 F. Remove salmon and discard marinade. Sprinkle chopped dill and pepper on salmon. Place salmon on baking sheet. Bake 20 minutes or until salmon is opaque.