Saturday, 29 March 2014

Lady Bird's Spinach Casserole


3 pounds fresh spinach or 2 boxes frozen chopped spinach
6 tbsp Parmesan cheese
6 tbsp minced onions (heaping)
6 tbsp light cream or half and half
6 tbsp butter, melted
salt & fresh ground pepper
1/2 cup cracker crumbs

Preheat oven to 375 F.  If using fresh spinach, wash thoroughly and drain.  Cook damp spinach in hot skillet until wilted.  Chop coarsely.  Place mixture in a 1 1/2 quart baking dish.  Mix cracker crumbs with remaining two tablespoons melted butter and sprinkle over spinach mixture.  Bake for 20 to 30 minutes or until golden and lightly crusted.  Enjoy!

Lady Bird Johnson's Spinach Casserole. Photo by *Parsley*

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