Thursday, 27 March 2014

Donna Reed's Lemon Bundt Cake

DONNA REED'S LEMON BUNDT CAKE

1 box lemon cake mix
1 box lemon pudding (large pkg)
1/2 cup oil
4 eggs
1 cup water

Beat all ingredients for four minutes on high.  Butter and flour bundt cake pan and bake at 325 F for 50 minutes.  Decorate with icing (dripping down sides) or powdered sugar.




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