Pumpkin Pie Dessert

PUMPKIN PIE DESSERT SQUARES

(Gail Robinson)

Crust

1 pkg Pillsbury Yellow Cake Mix

1/2 c. butter or margarine (melted)

1 egg

Filling

3c. (1 lb 14 oz can) pumpkin pie mix

2 eggs

2 c. milk

Topping

1 c. reserved cake mix

1/4 c. sugar

1 tsp cinnamon

1/4 c. butter or margarine

Grease bottom only of 13 x 9 inch pan.  Reserve 1 cup of cake mix for topping.  Combine remaining cake mix, butter and egg.  Press into pan.  Prepare filling by combining all ingredients until smooth.  Pour over crust.  For topping, combine all ingredients.  Sprinkle over filling.  Bake at 350 F for 45 to 50 minutes until knife inserted near centre comes out clean.  If desired, serve with whipped cream.

Happy Thanksgiving!



Photo courtesy http://farm3.static.flickr.com