Sunday 2 February 2014

Crock Pot Pork Roast


1 2-3 pound pork roast, fat trimmed
salt, pepper and garlic powder to taste
8-10 baby red potatoes, quartered
1 cup baby carrots
1 bay leaf
1 cup chicken stock


Rub roast all over with salt, pepper and garlic powder.  Add to crock pot with bay leaf.  Pour chicken stock over meat.  Cover and cook on low for 6 to 8 hours.

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