Sunday 10 August 2014

Classic Cobb Salad

12 ounces (about 10 cups) coarsely chopped Romaine, Bibb and watercress greens, washed, dried and torn into bite size pieces 
1/2 cup vinaigrette
1 medium tomato, cored, seeded and finely chopped
8 ounces smoked turkey, finely chopped
3 ounces crumbled blue cheese
1 medium avocado, finely chopped
6 pieces bacon, browned and crumbled
2 large hard-boiled eggs, peeled and finely chopped
6 tablespoons thinly sliced scallions (about 4 scallions)

Place greens in serving bowl and drizzle with vinaigrette.  Toss to coat and season with salt and freshly ground black pepper.  Arranged remaining ingredients over top of greens, season with freshly ground pepper and serve.

Classic Cobb Salad

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