Sunday 19 January 2014

Golden Rum Cake


1 cup chopped nuts
1 package yellow cake mix
1 package instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum


1.  Preheat oven to 350 Fahrenheit.  Grease and flour a ten inch Bundt pan.  Sprinkle chopped nuts over the bottom of the pan.  

2.  In a large bowl combine cake mix and pudding mix.  Mix in eggs and 1/2 cup water, oil and 1/2 cup water.  Blend well and pour over chopped nuts in pan.

3.  Bake in preheated oven for 60 minutes or until toothpick comes out clean.  Let sit for 10 minutes in pan and then turn over onto serving plate.  Brush glaze over top and sides.  Allow cake to absorb glaze.  Repeat until all is used up.

4.  To make the glaze:  in a saucepan combine butter, quarter cup water and 1 cup sugar.  Bring to a boil over medium heat and continue to boil for five minutes, stirring constantly.  Remove from heat and stir in 1/2 cup rum.

Golden Rum Cake Recipe

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