Sweet T.O.M. Turkeys

Ingredients for each turkey:

cupcake
chocolate frosting
3 oval shortbread cookies (ex. Keebler Sandies Right Bites Shortbread)
8-10 candy corn pieces
white cicing
black decorators' gel
red fruit leather (ex. strawberry Fruit by the Foot)

Directions:

1.  Frost the cupcake, then press in 1 cookie head and 2 cookie wings

2.  Press in a row or two of candy corn tail feathers.

3.  To make an eye, add a small dot of white icing to the head, then add a dot of black decorators' gel for a pupil.

4.  For a beak, cut the white tip from a piece of candy corn and press it in place.

5.  To make the wattle, cut a one inch square of fruit leather.  Roll it into a tube and stick it in place over the beak.

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