4 cups chocolate chips
1 cup peanut butter
4. cups marshmallows
1 cup chopped nuts (optional)
Line a 9 inch by 13 inch pan with waxed paper. Melt chocolate chips in medium sauce pan over low heat. Remove from stove and continue stirring until smooth. Stir in peanut butter until evenly blended. In large bowl, mix marshmallows and nuts. Pour in the chocolate mixture and stir until combined. Spread into pan and refrigerate until firm. With sharp knife, cut into squares. If you half the recipe, use 8 inch square pan.
yum these turned out gr8! tfsReplyDelete