Sunday 28 April 2013

Banana Chocolate Chip Muffins


2 c. all-purpose flour
½ c. packed brown sugar
1 tbsp. baking powder
1 tsp. baking soda
½ tsp. salt
¾ c. chocolate chips
2 c. mashed very ripe bananas (about 4 large)
½ c. margarine (melted)
¼ c. milk
2 eggs
1 tsp. vanilla extract

Preheat oven to 375 F.  Grease 12 large muffin cups.  In large bowl, combine flour, sugar, baking powder, baking soda and salt.  Stir in chocolate chips.  In small bowl, blend bananas, melted margarine, milk, eggs and vanilla.  Add to flour mixture, stirring only until just blended – do not overmix.  Fill muffin cups.  Bake for 18 to 22 minutes or until golden brown.  Let stand several minutes before eating.  Makes 12 large muffins.  Per serving:  287 calories.

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