Paula Deen's Sweet Potato Pie

Ingredients
2 cups cooked sweet potatoes
1 1/4 cups sugar
1/2 stick melted butter
2 eggs
1 tsp vanilla extract or 1 to 2 tbsp bourbon
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1 cup milk
9 inch unbaked pie crust
3 egg whites

Directions
Preheat oven to 350 F.  For the filling, using an electric mixture, combine potatoes, sugar, butter, eggs, vanilla, salt and spices.  Mix thouroughly.  Add milk and continue to mix.  Pour filling into the pie crust and bake for 35 to 45 minutes or until a knife inserted comes out clean.  Place pie on rack and cool to room temperature before covering with meringue.

For the meringue, beat the egg whites until soft peaks form.  Beat in the remaining 1/4 cup of sugar, one tablespoon at a time.  Continue beating until sugar dissolves and mixture is glossy and stiff, not dry.  With a rubber spatula, spoon the meringue onto the pie, forming peaks.  Make sure the meringue touches the crust all around.  Sprinkle with pinch of granulated sugar.  Bake for 10 to 12 minutes or until delicately browned.  Cool and serve.

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Paula Deen's Good Old Country Stuffing

Ingredients

2 loaves of dry white bread

2 cups cooked white rice

1 sleeve crushed saltines

1 pound bulk breakfast sausage

2 cups chopped celery

1 large onion, chopped

7 cups chicken stock

salt & freshly ground black pepper

1 tsp dried sage leaves

1 tbsp poultry seasoning

3 eggs, beaten

1/4 stick butter, melted

mushroom giblet gravy

Directions

Preheat oven to 350 F.  Crumble dried white bread into large bowl.  Add cooked rice and crushed saltines.  Cook pork sausage in a large saute pan until it browns.  Add celery and onion and saute until transparent (five to ten minutes).  Pour over bread and rice mixture.  Add stock and mix well. Add salt, pepper, sage and poultry seasoning.  Mix well.  Add the beaten eggs and melted butter. Mix well.  Reserve two tablespoons of the stuffing mixture for the giblet gravy.  Pour into greased pan and bake until golden brown (about 45 minutes).  

http://www.foodnetwork.com/recipes/paula-deen/good-old-country-stuffing-recipe.html