Monday 26 August 2013

Maple Cappuccino Peach Pie

This is a fabulous combination of Maple Cappuccino Sauce, sour cream, peaches and pastry. 

1/2 Cup Maple Cappuccino Sauce 
1/3 Cup Flour - all purpose 
1/4 Cup Sugar - white, granulated 
1 Cup Sour Cream - 14%mf 
9 – 10 Peaches - fresh, peeled, sliced (or 2-28oz canned peach slices) 
1 9” pie shell-unbaked, with no prick marks 
4Tbsp Maple Cappuccino Sauce 

1. Preheat oven to 450°F. 
2. In a bowl mix the Maple Cappuccino Sauce, flour, sugar, and sour cream together. 
3. Arrange two layers of peach slices in the pie shell. Pour the Maple Cappuccino mixture 
over the peaches. 
4. Bake, on the lowest rack, at 450°F, for 15 minutes. Reduce heat to 350°F and bake 
another 30 minutes (or until the filling is set.) 
5. Remove from oven and drizzle 4 Tbsp of Maple Cappuccino Sauce over the pie. Broil for 
1-2 minutes or until the sauce bubbles. 
Serve warm.

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